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DTSTART:20250101T000000
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DTSTART;TZID=Asia/Jakarta:20260704T070000
DTEND;TZID=Asia/Jakarta:20260704T090000
DTSTAMP:20260530T040316Z
CREATED:20260530T035600Z
LAST-MODIFIED:20260530T040316Z
UID:130-1783148400-1783155600@sekuturohani.org
SUMMARY:Coffee Receipts
DESCRIPTION:
URL:https://sekuturohani.org/schedule/coffee-receipts-2/
CATEGORIES:value driven content
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Jakarta:20260725T080000
DTEND;TZID=Asia/Jakarta:20260725T100000
DTSTAMP:20260614T142759Z
CREATED:20260603T051042Z
LAST-MODIFIED:20260614T142759Z
UID:156-1784966400-1784973600@sekuturohani.org
SUMMARY:Roasting 101
DESCRIPTION:Essential Tips and Tricks for Great Roasts\n\n\n\n\nPreheat Your Equipment: Never start with a cold roaster. If using an oven\, heavy pan\, or dedicated home roaster\, preheat it for at least 15 to 25 minutes so the roasting process starts promptly once beans are added. [1\, 2]\nControl the Batch Size: Do not overcrowd your roaster. Keep your batch size around 60% of the machine’s stated capacity to ensure proper bean movement\, even heat distribution\, and consistent airflow. [1\, 2]\nListen for the “Cracks”: Timing your roast relies heavily on listening.\n\n\n\nFirst Crack: Occurs around 190°C to 205°C (375°F to 400°F). It sounds like popcorn popping and signifies the coffee has reached a light-to-medium roast.\nSecond Crack: Occurs at a higher temperature. It sounds like Rice Krispies or a rapid series of tiny snaps. This indicates a medium-to-dark roast. [1\, 2\, 3\, 4\, 5]\n\n\n\n \n\nCool Rapidly: Once your beans hit the desired color and crack interval\, you must cool them immediately. Use a colander with a fan or pour them between two metal bowls to halt the roasting process and prevent them from baking further. [1\, 2\, 3\, 4\, 5]\nMind the Degassing Period: Freshly roasted coffee releases a lot of \(CO_{2}\). Wait 24 to 48 hours for the beans to “rest” and degas before brewing for the best flavor extraction. [1\, 2\, 3\, 4\, 5]
URL:https://sekuturohani.org/schedule/roasting-101/
CATEGORIES:value driven content
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